The Best Easy 3-Ingredient Baked Artichoke Dip

This easy and delicious easy baked artichoke dip is made with just three ingredients. It comes together in no time, and is a huge crowd-pleaser. We’re talking restaurant quality artichoke dip, with minimal effort.

With the holidays finally here, I thought it was high time I share one of my staple party recipes. If you’ve ever been to a party at either my mom’s house or my own, you’ll already know and love our incredible dip.

If not, it’s time to get acquainted with one of those slam-dunk, perfect every time, total crowd-pleasing appetizers.  With thisyou’ll wind up serving at every gathering, potluck, and holiday dinner party forever more.

The Best Easy 3-Ingredient Baked Artichoke Dip

The easy dip is rich, delicious, and just so darn good. It’s rich and savory and honestly, even those staunchly against artichokes, finding themselves coming back for more of this creamy, salty baked artichoke dip.

Served with crackers, pita chips, or cut up raw vegetables like carrots and celery, this simple baked artichoke dip is one of those appetizers that will be gone in the blink of an eye.

Honestly, we never ever have leftovers when we serve this warm dip appetizer because it’s always the first thing to go at parties and events.

3-Ingredient Baked Artichoke Dip Ingredients

And here’s the truly best part of this incredible, scrape-it-from-the-dish-until-there-isn’t-an-ounce-left dip: it’s made with just THREE INGREDIENTS and the ratios couldn’t be simpler. We’re talking one-to-one-to-one: one can of artichokes, one cup of mayonnaise, one cup of parmesan.

Then of course, I top the whole thing with shredded Parmesan because a little extra cheese is always the answer. That part, is totally optional though!

Now let’s get to that super simple artichoke dip recipe …

The Best Ever Easy Baked Artichoke Dip

This easy and delicious easy baked artichoke dip is made with just three ingredients, comes together in no time, and is a huge crowd-pleaser. We're talking restaurant quality artichoke dip, with minimal effort.

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Ingredients

• 1 can of quartered artichokes, drained
• 1 cup of mayonnaise
• 1 cup of grated parmesan
• 1/2 cup of shredded parmesan (optional)
• Pinch of paprika (optional)

Instructions

1. Heat oven to 350°F.
2. In an 8x8 or 9x9 square baking dish, stir together 1 can of quartered artichokes (drained), 1 cup of mayonnaise, and one cup of grated parmesan.*
3. Top with shredded parmesan and a pinch of paprika if you like the color and a little extra flavor (though trust me, it has plenty.)
4. Cover loosely with foil and place in the pre-heated oven.
5. Bake for about 30 minutes. Remove the foil and bake for another 5 to 10 minutes; until the top is bubbly and light brown around the edges.
6. Serve warm with crackers, pita chips, carrots sticks, celery, etc.

Notes

*You can easily double or even triple these proportions if serving a larger crowd. Typically, for any party, I'll do at least two cans of drained quartered artichokes, 2 cups of mayo, 2 cups of grated parmesan, and about a cup of shredded parmesan on top.

So there you have it: one of my favorite, go-to party recipes that happens to be the easiest, most delicious savory appetizer, sure to please any crowd.

Want to dive into even more INCREDIBLE and EASY appetizers this holiday season? Try one of these other appetizer favorites (a.k.a., our party recipe go-to’s):

Easy Cranberry Brie Bites

Simple Caprese Skewers with Balsamic Glaze

Sausage and Brie Puff Pastry

Candied Cinnamon-Roasted Almonds

SHOP OUR FAVORITE BAKED ARTICHOKE DIP RECIPE POST | CLICK LEFT & RIGHT ARROWS TO EXPLORE

Love this totally addictive baked artichoke dip? Head to our recipe page to check out what else we’re dreaming up in the kitchen! 

If you make your own artichoke dip for any celebration at all, be sure to tag me on social media (@glitterinclexi) so I can live vicariously through all of your delicious gatherings!

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