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How I Became a Breakfast Person

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This post is sponsored by noosa. All thoughts and opinions are 100% my own. Thank you so much for supporting the sponsors who help to make Glitter, Inc. possible!

I have never been much of a breakfast person. Despite being told repeatedly that breakfast is the most important meal of the day, I just couldn’t get on board. My Dad is a breakfast person; I’m married to a breakfast person. Not a day goes by that one of them isn’t looking for a new breakast hot spot. But for me, it’s rare that I crave eggs and toast, and as much as I love pancakes (I mean, who doesn’t?); pancakes for dinner all the way. In the morning, for years, I was perfectly content with a big ‘ol cup of coffee. And then the inevitable crash came, and I was SO tired. Mom life has taught me a few things about myself, and one is that in order to take care of someone else, you absolutely have to take care of YOU. So slowly but surely, I became a breakfast person.

The trouble was, finding something I actually wanted to eat for breakfast. Apparently it was all about finding a breakfast I actually liked. In my newfound regular breakfast rotation: a slice of wheat or oat toast with almond butter and apple slices, overnight oats or oatmeal, or noosa yoghurt. I discovered noosa yoghurt a little less than a year ago, and fell in love pretty instantly, so when noosa reached out with an opportunity to collaborate, I was tickled (and thrilled to re-stock my fridge!)

How I Became a Breakfast Person (with a little help from noosa yoghurt!) Click through for the details. | glitterinc.com | @glitterinc

noosa is nothing like your typical yoghurt. I don’t normally even crave yoghurt all that much, and yet noosa; I LOVE. It’s thick and velvety, and tastes like you’re eating something a little more decadent. It also happens to be made with whole-milk and all natural ingredients. I tried their new tart&sweet flavors: orange&ginger, strawberry&hibiscus, and pear&cardamom. Topped with granola, seeds, and/or fruit, and I’m a happy girl. It keeps me energized and full for hours, and I’m proud to say, I’m kind of a breakfast person now!

How I Became a Breakfast Person (with a little help from noosa yoghurt!) Click through for the details. | glitterinc.com | @glitterincHow I Became a Breakfast Person (with a little help from noosa yoghurt!) Click through for the details. | glitterinc.com | @glitterinc How I Became a Breakfast Person (with a little help from noosa yoghurt!) Click through for the details. | glitterinc.com | @glitterinc

I LOVE the strawbeerry&hibiscus flavor (though the pear&cardamom is a close second) and find myself reaching for both again and again.

How I Became a Breakfast Person (with a little help from noosa yoghurt!) Click through for the details. | glitterinc.com | @glitterincglitterinc-5938How I Became a Breakfast Person (with a little help from noosa yoghurt!) Click through for the details. | glitterinc.com | @glitterinc How I Became a Breakfast Person (with a little help from noosa yoghurt!) Click through for the details. | glitterinc.com | @glitterinc

Do you have any go-to breakfasts that you love?

How I Became a Breakfast Person (with a little help from noosa yoghurt!) Click through for the details. | glitterinc.com | @glitterincHow I Became a Breakfast Person (with a little help from noosa yoghurt!) Click through for the details. | glitterinc.com | @glitterinc

You can snag a coupon for your next noosa purchase right here! (Please note this coupon can only be redeemed on a desktop.)

Photos by Annie Watts Photography

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About The Author:

Hi, I’m Lexi. Sometimes lawyer, full-time blogger, mama and wife. I pride myself on being tacky and pray the paragraphs I scribble on the back of napkins will morph into a bestselling novel (or series … I wouldn’t complain.) I have a Type-A personality in overdrive, wear too much black, love all things over-the-top, books and glitter make me weak in the knees, and I can't stop buying impractical shoes. This blog has become my dream job. I now style shoots, create content for brands, and offer consulting for businesses and bloggers looking to utilize a blog and/or social media to grow their brand or online presence. I’m SO glad you’re here!

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  4. Hannah says

    I am so with you on this! I’ve never, ever been a breakfast person (even when I was a kid, my mom practically had to force feed me cereal in the mornings). I’ve found that sometimes now I’ll enjoy eating a whole wheat English muffin with peanut butter (healthy!) or a croissant (not-so-healthy!) when I get to work. I guess I’m learning?

    xx Hannah // http://www.HomemadeBanana.com

    Reply

  6. Annie says

    That yogurt looks delicious! I have never tried Noosa but I have seen it in the store so next time I might have to pick some up 🙂

    Reply

  10. Dot says

    I love, love, love noosa yogurt. They have come out with even more amazing flavors. I am in California the yogurt and nuts (AND I MEAN THAT LITERALLY) capitol so there is a lot of competition. But not for me it’s my go to , breakfast, lunch or anytime treat.

    Reply
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Founded in 2010, Glitter, Inc. is a lifestyle and entertaining site filled to the brim with fashion and beauty, home dĂ©cor and DIY’s, recipes, family adventures, and plenty of parties along the way. Plus a dash of glitter.

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