This one has backstory, so bear with me: We went to London many moons ago and took a trip to one of my favorite markets along Portobello Road. We just kind of fell into Hummingbird Bakery while there. Actually, we waited in a line that bordered on not-worth-the-wait; but you know, the bigger the line, the more worth the wait it must be. Besides, we were American tourists, and if the locals were lined up at this tiny little bakery (when the market is full of street vendors and pretty yummy quick food to go), we knew it had to be good. It wasn’t just good, it was amazing … like, hurt-your-face-it’s-so-rich-and-sweet-and-delicate amazing. We bought two cupcakes, much to my husband’s dismay (he was definitely plotting to tackle at least a dozen or so), sat on a curb, and ate the sticky sweet cupcakes with our fingers. We had pigeons as an audience. And it was heaven. Clearly we weren’t the only ones who thought so; clusters of people were all sitting on the curb scarfing down on cupcakes, cookies, pie, all from that tiny little bakery … which probably made my husband wish we had picked out at least ten other desserts. Long story short, the trip came to an end way too fast and we never got that chance to swing by for a second trip to the bakery. But trust me, it’s on our list the second we find ourselves back in London. Well hubby ended up hunting down the cookbook on Amazon, and to my front door it arrived! Years later and I’ve baked several awesome recipes from the cookbook. (Try these red velvet cupcakes; they’re pretty earth shattering.) Everything we’ve made has been delicious and I’m always getting asked for the recipes.
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