You heard that right, one of the most popular trends in wedding desserts lately has been, the very naked cake … that, is a cake not covered in frosting. And the look really is perfect for upcoming Spring and Summer weddings. Most are adorned with fresh fruit or flowers, keeping the look organic and almost rustic – though I have seem plenty of very glam naked cakes, like the gorgeous pink-drizzled naked cake (below) dreamed up for a Holiday wedding inspiration shoot by Melissa’s Fine Pastries. And I have to admit, I love how rich the exposed dark chocolate cake layers look, especially set against the white buttercream frosting layers in between. Just not sure my husband would get on board with a cake missing an essential element – mounds of additional frosting. Would you go naked?
About The Author:
Hi, I’m Lexi. Sometimes lawyer, full-time blogger, mama and wife. I pride myself on being tacky and pray the paragraphs I scribble on the back of napkins will morph into a bestselling novel (or series … I wouldn’t complain.) I have a Type-A personality in overdrive, wear too much black, love all things over-the-top, books and glitter make me weak in the knees, and I can't stop buying impractical shoes. This blog has become my dream job. I now style shoots, create content for brands, and offer consulting for businesses and bloggers looking to utilize a blog and/or social media to grow their brand or online presence. I’m SO glad you’re here!