Instructions

1. Pour half of the barbecue sauce into the crockpot/instant pot/slow cooker, then place raw chicken breasts in.
2. Pour the remaining barbecue sauce over chicken, cover and cook on HIGH for about 4 hours.
3. When chicken is cooked through, remove breasts, one at a time, and shred with two forks. (Or you can shred them on low speed in a mixer.)
4. Put the shredded chicken back into the crockpot and stir. Sprinkle with a little garlic powder and salt to taste and allow to simmer for a few more minutes so that the shredded chicken soaks up all of that sauce.
5. To make the BBQ pulled chicken sandwiches: assemble the shredded chicken on sandwich buns and top with fresh coleslaw. You can also serve with a little extra barbecue sauce on the bun. 
6. Serve and enjoy!