Dairy-Free Sugar Cookie Fruit Pizza Recipe
Ingredients
- dairy-free sugar cookie dough (or make your own dairy-free sugar cookie dough; this recipe is our favorite!)
- dairy-free frosting
- berries (sliced strawberries, whole bluberries and raspberries, etc.)
- mandarin oranges (drained)
- cut up fruit (sliced and peeled apples, bananas, grapes, kiwi, mango, peaches, etc.)
Instructions
- Remove your cold cookie dough from the refrigerator, allowing it at least 20-30 minutes to come to room temperature. This will make it softer when rolling it out into your pizza shape.
- Preheat oven to 350 degrees (or whatever packages cookie directions say.)
- Wrap a round pizza pan with aluminum foil and then put down a piece or two of parchment paper. (This makes your pizza easier to transfer after baking.)
- Spray hands with non-stick cooking spray or coat hands in flour; then spread cookie dough into an even layer in bottom of prepared pizza pan. I used a combination of my hands and a rolling pin to shape my dough into a circle.
- Bake 12 – 14 minutes until edges are golden. Cool completely on a wire rack.
- Spread frosting evenly over cooled crust.
- Using your cut up/prepared fruit, create a pattern from the center, out.
- Serve immediately-ish and/or chill. (The strawberries will eventually start to run/bleed, if not kept cold.)
Recipe by Glitter, Inc. at https://glitterinc.com/super-simple-dairy-free-sugar-cookie-fruit-pizza/