This holiday season, put together a sweet charcuterie board full of all of our favorite holiday desserts and sweet treats. Don't be afraid to get creative!
Find the biggest serving board or wood cutting board that you have and set up a designated dessert station. Place groups of sweet treats in bunches. You can use shorter jelly jars and bowls for loose candies (mostly to keep them from rolling away.) Be sure to unwrap any of your candies like candy canes, chocolates, and caramel squares, before putting on your charcuterie board.
NOTE: If you make any desserts, like brownies or chocolate-dipped pretzels, allow to cool completely before placing on your tray.
Voilà! A holiday dessert charcuterie, sure to impress all of your guests!
Recipe by Glitter, Inc. at https://glitterinc.com/how-to-make-a-holiday-dessert-charcuterie-board/