Print

Classic Peach Cobbler

You are going to absolutely LOVE this version of a classic peach cobbler! Caramelized, cooked down peaches are topped with an almost sugar-cookie-like doughy crust that you won't be able to get enough of. YUM.

Ingredients

*I used fresh peaches this time around, but frozen and thawed or canned and drained works great too!

Instructions

  1. Preheat oven to 350 degrees F. Grease a 2 quart baking dish with non-stick spray or butter.
  2. Spread sliced peaches out in a single layer in prepared dish. Sprinkle tops of peaches with 1 or 2 tablespoons sugar and 1 tablespoon of flour and cinnamon (optional); toss gently.
  3. In a mixer, or in a medium bowl with an electric hand-mixer, beat 1 cup sugar and softened butter together until well combined. Add flour, baking powder, salt (and nutmeg if using). Stir once more. Add in your egg and vanilla. Continue to mix together until just combined. (Batter will be the consistency of soft cookie dough batter.)
  4. Using a spatula, carefully spread batter over the tops of your peaches, trying to spread out as evenly as you can and covering most of the peaches. (I use my hands to help spread it as well.)
  5. Cover loosely with a sheet of tin foil and bake in preheated oven for 35 to 40 minutes, then remove the foil and bake for another 5 to 10 minutes, or until crust is golden brown. Remove from oven and let stand about 10 minutes before serving. Top with vanilla ice cream or whipped cream, because, why the heck not?! YUM.

Notes

Recipe adapted via Life in the Lofthouse

Recipe by Glitter, Inc. at https://glitterinc.com/how-to-make-a-classic-peach-cobbler/