Instructions

1. Preheat oven to 350 degrees F. Coat an 8"x8" baking dish with non-stick cooking spray.
2. In a small saucepan over low heat, melt the butter. After the butter has melted, turn off the heat and add the chopped chocolate. Stir constantly until the chocolate is completely melted and combined with the butter.
3. In the bowl of a stand mixer fitted with a whisk attachment, mix together the brown sugar and sugar. With the mixer still running on medium speed, slowly pour the melted chocolate and butter mixture into the sugars. Continue to mix and add in the eggs, one at a time. Beat for 30 seconds, until the color of the batter lightens.
4. Turn the mixer to low and add in the cocoa powder, flour, salt, vanilla extract, almond extract, and wine. Beat for an additional 30-45 seconds.
5. Pour batter into prepared pan and bake for roughly 40 minutes, or until a toothpick inserted in the center of the brownies comes out clean. Allow to cool before cutting.