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Cranberry Brie Cups

Ingredients

Instructions

  1. Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a flat surface, spread out the crescent dough and cut into 20 or 24 squares (depending on how many muffin cups your pan has.) Note: if you can't get your hands on the crescent dough sheet (i.e., the one without perforations), on a lightly floured surface, roll out crescent dough, and gently pinch together the seams; then cut into squares. Place each dough square into muffin tin slots.
  2. Cut brie into small pieces and place inside the crescent dough. (You can bake the brie with the rind on, or cut it off before putting it into your dough cups.) Top with a small spoonful of cranberry sauce and one pecan. You can also add one small sprig of rosemary per cup, though I often add them after to only a few, since not everyone in our family likes rosemary. 
  3. Bake until the crescent pastry is golden, about 15 minutes. Serve warm.

Courses Appetizer

Recipe by Glitter, Inc. at https://glitterinc.com/cranberry-brie-bites/