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Copycat Trader Joe's Vegetarian Harvest Chili

Ingredients

Instructions

  1. Heat olive oil and garlic in a large pot, deep frying pan, or right in your instant pot or crock pot over medium heat.
  2. Add diced onion, carrots, and celery to pan and cook until tender, about 5 - 8 minutes.
  3. Add water or broth, diced sweet potato, diced butternut squash, black beans, cauliflower, lentils, quinoa, diced tomatoes, tomato paste, pumpkin puree, and all spices and herbs to your softened onions, garlic, carrots, and celery, in your crock pot/instant pot or soup pan, and mix everything together. On the slow cooker setting, cover with lid and turn to low for 7-8 hours, or high for 4-5 hours. (If you make this in an Instant Pot, the soup should cook in about an hour.)
  4.  Serve with toppings and enjoy!

Notes

Optional: Top your harvest chili with diced avocado, cilantro, scallions, shredded cheese, sour cream, tortilla chips, cornbread crisps, etc. We also like to serve our chili with homemade cornbread.

Recipe by Glitter, Inc. at https://glitterinc.com/copycat-crockpot-trader-joes-vegetarian-harvest-chili/