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3 Ingredient Classic Chocolate Fudge

Prep

Total

Ingredients

Instructions

  1. Line a 9" x 9" pan with foil or parchment paper and spray with baking spray.
  2. In a large microwavable bowl or glass bowl, microwave chocolate chips and condensed milk uncovered on high for 1 minute; stir with a wooden spoon or metal spoon. If the chocolate isn't smooth, microwave for another 30 seconds, and stir again. Repeat as needed, in 30 second intervals, but watch the time; you don't want your chocolate to burn. (Typically it takes a total of 1 minute and 30 seconds for the mixture to be stirred smooth.) 
  3. Fold in the vanilla until combined.
  4. Pour smooth chocolate into the pan and refrigerate for at least an hour.
  5. Once the bars are completely solid, remove the entire sheet of foil or parchment paper with the slab of fudge on it and place it on a cutting board or solid surface. Cut into 1" x 1" squares, serve, and enjoy.

Recipe by Glitter, Inc. at https://glitterinc.com/3-ingredient-classic-chocolate-fudge/