3 Ingredient Classic Chocolate Fudge
Ingredients
- 2 cup Semi-sweet Chocolate Chips
- 14 oz Condensed Milk
- 1 tsp Vanilla Extract
Instructions
- Line a 9" x 9" pan with foil or parchment paper and spray with baking spray.
- In a large microwavable bowl or glass bowl, microwave chocolate chips and condensed milk uncovered on high for 1 minute; stir with a wooden spoon or metal spoon. If the chocolate isn't smooth, microwave for another 30 seconds, and stir again. Repeat as needed, in 30 second intervals, but watch the time; you don't want your chocolate to burn. (Typically it takes a total of 1 minute and 30 seconds for the mixture to be stirred smooth.)
- Fold in the vanilla until combined.
- Pour smooth chocolate into the pan and refrigerate for at least an hour.
- Once the bars are completely solid, remove the entire sheet of foil or parchment paper with the slab of fudge on it and place it on a cutting board or solid surface. Cut into 1" x 1" squares, serve, and enjoy.
Recipe by Glitter, Inc. at https://glitterinc.com/3-ingredient-classic-chocolate-fudge/