Spooky Shirley Temples
Wow your guests with a Halloween spin on a classic Shirley Temple at your next haunted bash!
Ingredients
- Canada Dry Ginger Ale
- Cherry Grenadine
- Maraschino Cherry (optional)
- plastic syringe for serving grenadine (optional)
Instructions
- Pour Canada Dry Ginger Ale into a glass.
- Add a splash of cherry grenadine. (On Halloween, serve your grenadine with a plastic syringe for added "spook" factor.
- Garnish with a maraschino cherry. Enjoy!
Recipe by Glitter, Inc. at https://glitterinc.com/eat-sip-and-be-scary-halloween-party-station/