Instructions

1. Once you've baked your brownies, allow to cool completely and then cut into even squares. We used 9 brownies.
2. Using a butter knife or small spatula, gently spread one large dollop of marshmallow fluff on the top of each brownie. Don't do too much spreading as the fluff will settle and drip all on it's own.
3. Next, gently insert a toothpick under the bottom of each ghost PEEP and then use the other end of the toothpick to prop each ghost on top of each brownie square.
4. Serve immediately or refrigerate before serving to stop the fluff from "melting" completely. Enjoy!