Instructions

1. Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan with nonstick cooking spray.
2. In a large bowl, combine the tahini, coconut sugar, maple syrup, vanilla extract and eggs until smooth and well-combined. Gently fold in cocoa powder, coconut flour, salt and baking soda until batter is smooth. Fold in 1/3 cup chocolate chips into the batter. The batter will be rather thick.
3. Spread batter evenly in a prepared baking pan. If it's giving you trouble to spread and/or get out of the bowl (because it is on the thicker side), spray a rubber spatula with nonstick cooking spray beforehand. (You'll be amazed at how much this helps!). Bake for 22-30 minutes or until a toothpick inserted into the middle comes out clean or with just a few crumbs attached. Don't overbake!
4. After brownies have cooled a few minutes, prepare the chocolate drizzle either on a stove top or in the microwave. On a stove top: place a small saucepan over low heat, add chocolate chips and coconut oil and stir frequently until melted and smooth. In the microwave: place chocolate chips in a microwave safe bowl, and heat 30 seconds, remove and stir, heat another 30 seconds, remove and stir, and repeat until chocolate is melted and smooth. Generously drizzle your melted chocolate over the brownies. Slice into squares and serve!