Instructions

• Line an 8"x8" baking pan with aluminum foil or parchment paper and spray with cooking spray.
• Prepare the packaged brownie mix according to the package directions and bake as directed OR make your favorite homemade brownies.
• Allow brownies to completely cool; at least 1 hour.
• Remove the brownies from the pan, and cut into triangles. (Cut in three rows, then cut in alternating diagonals. Some will be smaller than others. It's no biggie.)
• Unwrap the candy canes, and use a sharp knife to gently cut/break the candy canes into pieces that are about 1.5" long.
• Press one end of the candy cane into the bottom of the brownie triangles.
• Spoon out approximately ½ of the tub of icing into a bowl.
• Use either a tube of colored frosting (we love these) or add green food coloring to white frosting until you're happy with the color, spoon the green icing into a ziploc bag, seal the bag and cut off a small corner of the bag with sharp scissors, and pipe using the bag.
• Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree.
• Top with sprinkles.