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How to Make a DIY Caramel Apple Bar

Ingredients

Instructions

  1. Cut apples into slices. I used a mix of large red and green apples. Store in an airtight zip-top bag, and spray a little lemon juice or lemon-lime soda on them, toss to coat, in order to keep them from browning too quickly. Try to serve within a few hours of cutting your apples.
  2. Set out bowls of your dips (melted chocolate, Nutella, caramel sauce, etc.) and toppings (crushed peanuts, toffee, chocolate chips, etc.)
  3. Serve with plenty of napkins - this is one sticky, sweet dessert!

Recipe by Glitter, Inc. at https://glitterinc.com/how-to-make-a-diy-caramel-apple-bar/