Roasted Peaches with Yogurt and Streusel
You will LOVE this incredible combination; decadent caramely roasted peaches with thick chilled yogurt and a brown sugar streusel makes for the most amazing breakfast, snack, or dessert.
Ingredients
- 3 peaches, sliced in half + pits removed
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons honey, plus additional honey for serving
- 1 16-oz container Greek yogurt or 3 5.3-oz containers Greek yogurt, flavor of your choice (I used honey, vanilla, and coconut)
Streusel
- 1 cup oats
- ½ teaspoon ground cinnamon
- ¾ cup brown sugar
- ½ cup flour
- 1/8 teaspoon ground ginger
- 6 tablespoons butter, softened
- ½ teaspoon vanilla
Instructions
To Roast the Peaches
- Heat a large skillet over medium-low heat and add the olive oil and butter. Drizzle 1 tablespoon of honey over the cut side of the peaches. When the butter has melted, place the peaches into the skillet, cut-side down. Drizzle the other tablespoon of honey on the outside of the peaches and cook until softened and browning, about 10 minutes. Flip the peaches and cook for another 10 minutes, or until the peaches are golden and caramelized. If your peaches are very ripe, you may need to reduce the cooking time so they do not become too soft.
To Make the Streusel
- While the peaches are cooking, make the streusel. In a medium bowl, mix together the oats, cinnamon, brown sugar, flour, and ground ginger. Add the softened butter and vanilla and use your hands to bring the mixture together. Mix until all of the ingredients are incorporated and the mixture forms a ball. Break up the streusel into bits.
- Heat a medium non-stick skillet over medium-low heat. Add the streusel bits to the skillet and stir frequently for about 5-10 minutes, until some of the streusel bits begin to turn golden. Remove from the heat and set aside for assembly.
To Assemble
- Place a peach half on a small plate or in a bowl, top with a few spoonfuls of yogurt, and generously sprinkle streusel on top. Drizzle with honey and serve immediately.
Courses breakfast, dessert
Recipe by Glitter, Inc. at https://glitterinc.com/roasted-peaches-with-yogurt-and-streusel/