10-Minute Peach Dumplings (With an Easy Vegan Option!)
Prep
Cook
Total
Yield16small dumplings
These easy 10-minute dumplings are sure to become one of your new favorite desserts. (And we'll show you how to make them vegan too!) Perfect for making in a pinch!
Ingredients
2 cans crescent rolls*
16 whole frozen peach slices (or about 2 whole peaches, peeled and sliced)
1-1/2 sticks (3/4 cup) butter OR vegan butter (We love Earth Balance!)
1-1/4 cup sugar
2 teaspoons vanilla extract
ground cinnamon, for sprinkling
1 can Sprite, 7-Up, Or Mountain Dew
extra butter (or vegan butter), for the pan
Instructions
Butter a 9 x 13 inch baking dish with vegan butter. Roll one to two peach slices in one pre-portioned crescent roll. Place in the pan.
Melt butter, then add sugar and gently stir. Add vanilla, stir gently, then pour the entire mixture over the peach-filled rolls in the pan. Pour about 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon.
Bake at 350 degrees for 40 minutes. Remove from the oven and allow to sit 10 minutes before serving.
When serving, be sure to scoop up some of the extra sweet sauce that's pooled at the bottom and pour it over the top of each dessert. You can also top with whipped cream, vegan cool whip, or ice cream, because, why not!?
Notes
*If you want to keep this recipe vegan, use vegan butter and Pillsbury Crescent Rolls. Pillsbury Crescent Rolls are actually vegan!