Oh yes, I went there. It’s actually nearly 4 in the afternoon here, and I am seriously considering breaking out the blender and Riesling (rather than go to my dreaded ballet class — which I am just awful at. No lie.)
And if the title, “Riesling Strawberry Slushies” didn’t catch your eye, I’m assuming the lovely photographs did. How perfect would these be for a bridal or baby shower (though not so nice to the mommy-to-be … who wouldn’t want one of these pretty pink slushies?)
Riesling Strawberry Slushies
- 2 cups cleaned + cut strawberries
- 1 bottle [750ml] dry Riesling
- 1 tablespoon fresh lime juice
- 2 tablespoons sugar
Reserve 1 cup of the Riesling – cover and place in the fridge to chill.
In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.
Get the printable recipe + all of the sweet details on With Style & Grace // Photography by Lisa Thiele | With Style and Grace