This may sound unbelievably simple, but I always cook down leftover fruit. In particular, I am an apple fiend. But I also food shop with my stomach, and inevitably buy too much of … everything. And there always seems to be an overage of apples.
I like baking the chunked fruit. It works as perfect pie filling, served warm with fat free cool whip, or chilled as chunky applesauce.
So here it is…
I served the warm apples in ramekins with cold cool whip – fat free and so yummy!